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Experience the power of MGN-3 Arabinoxylan Compound
BioBran MGN-3 is a food supplement produced from rice bran. It is modified by shiitake mushroom enzyme to provide optimum absorption and is rich in Polysaccharides, Proteoglycans such as Arabinoxylan and other hemicelluloses.
BioBran is a new product on the market of Sweden but well known in the rest of the world for more than 10 years. In the USA, Europe and Japan BioBran has received very positive reputation by health profesionals and their patients.
BioBran is produced by Daiwa Pharmaceuticals Ltd., Japan
How was BioBran MGN-3 developed
BioBran MGN-3 was first developed in Japan in 1992 by Hiroaki Maeda, Director of Research and Development of Daiwa Pharmaceutical Co., Ltd, in Tokyo.
Maeda’s area of interest is in finding natural phytonutrient solutions for both human health and agriculture, and in the late 1980s, he turned his attention to polysaccharides, which have been known to have been known to strengthen immune response, and developed the immune system supplement.
After moving to Daiwa Pharmaceutical, headed by Yasuo Ninomiya, Maeda developed a new complex of short chain polysaccharides (primarily arabinoxylan and other hemicelluloses glyconutrients) which he gave the generic name MGN-3 after the initials of its developers — M-Maeda, G-Ghoneum, N-Ninomiya and “3″ because it was a third generation product. (Mamdooh Ghoneum, Professor of Immunology at Drew University of Medicine and Science in Los Angeles, did much of the immunological research with the product.) Daiwa subsequently marketed this MGN-3 complex under the brand name BioBran.